The more you use it with high-quality black-steel plates.
This is an extra thick steel plate that has been carefully baked and flavored.
Excellent heat retention and heat preservation, effectively heat the ingredients and bake delicious without damaging the original taste.
Even heat is baked completely different from the commercially available (thin plate steel) and it has less distortion and warping, so it can be used repeatedly.
The more you use it, the oil will not stick to the steel plate and it gradually turns into the finest iron plates.
Enjoy the finest charcoal grilling.
The fragrant aroma of charcoal fired and the slit on the food will help you spook your appetite.
The heat of the iron plate and far infrared rays from the charcoal, makes it even more delicious.
Comes with a convenient lifter and spatula!
You can also use it as a lifter to remove the iron plate or spatula while cooking.
How to use
When using for the first time, please heat the iron plate and apply it to the surface of the plate with enough oil (for cooking).
After mixing the oil and use it will not stick to it.
After using, clean the stains with water, apply a little oil, and store in a plastic bag in a newspaper.
Lifters & spatulas can be hung on the slit.
Precautions
When using this product, please use a work gloves to carry it around for safety.