A 2-way Dutch oven that expands the width of the menu.
Adopts a 0.2 inch (4 mm) thick stainless steel plate with high heat retention and prevents cold down. Excellent heat retention.
This versatile pot is suitable for a variety of occasions, from professional outdoor cooking to home pots.
The deep size surface allows you to cook large ingredients.
The lid alone can also be used as a skillet.
Can also be used on induction cookers. (*There are cases where it cannot be used.)
Does not require seasoning like iron Dutch ovens. Easy to clean.
Comes with a dedicated lifter. The principle of leverage allows for light lifting.