Commercial boiled egg machine uses a more scientific low-temperature cooking method to cook eggs in a water temperature of 30 to 90 degrees Celsius. Effectively reduces the loss of nutrients in eggs, making cooked eggs softer and smoother.
Adopts a U-shaped heating tube for quick and even heating Temperature adjustable from 30 to 110 degrees Celsius to cook semi-boiled eggs, poached eggs, and semi-ripe eggs. Cook 60 eggs at a time and has a large capacity to meet a variety of commercial requirements.
【FEATURES】:
-- Boiled eggs: hot spring egg/semi-boiled egg/hard-boiled eggs.
-- Precise temperature control from 30~110℃
-- Large capacity, can cook 60 eggs at a time.
-- Anti-scald handle to prevent burns
- Stainless steel material, high temperature resistance, not easy to deformation, easy to clean
-- U-shaped thick heating tube, fast heating, long service life.
【Specification】:
Product Name: Hot Spring Egg Cooker.
Heating Method: Intelligent microcomputer control
Rated Voltage: 220V/110V
Rated Power: 2600W
Capacity: 60 eggs.
Temperature adjustment range: 88 - 244°F (30 - 110°C).
Machine Size: 14.4 x 10.4 x 11.2 inches (36.5 x 26.6 x 28.5
Net weight: 6kg
【Packing List】:
1 x Hot spring egg cooker.