Rated voltage/frequency: 110-240 V? 50Hz
Rated Power: 600 W
304 Stainless Steel Liner: One-piece molding is easy to clean and clean, not easy to separate when in contact with food, heat evenly and quickly, one-piece molding keeps stains from hiding
DOUBLE INSULATION CONSTRUCTION: Insulated lock temperature keeps the interior temperature evenly, the upper cover and outer walls are all double insulated, burn-proof, and heat preservation
Temperature Control and Slow Cooking: The nutrition of the egg controls the temperature accurately, and the internal cavity maintains temperature from 66 to 69 degrees Celsius. Cooking at low temperatures maintains the nutrition of the egg and reproduces the original taste of the ingredients.
Target menu: Hot spring eggs (about 22 minutes), semi-boiled eggs (about 22 minutes), boiled eggs (about 18 minutes). Steamed rice bowl (approx. 15 minutes)
This is a hot spring egg that uses the original flavor of the egg, which reduces nutrition loss by allowing it to pass through the fire completely. The white meals of the semi-ripened eggs are firm and the yolk is fine and fluid. Boiled eggs are soft and easy to drink. Custard is soft, smooth, nutritious, and easy for baby to absorb.
Features
- Color: As shown
- Material: Stainless Steel
Packing List:
> Steamer x 1
This is a multifunctional steamer that not only steams, but also cooking pots, soups, stews, etc.