[Temperature range: -30 to +25 °C]
It is used to detect the sweetness and spiciness of a refreshing sake. The brim has a structure that does not get too much ground to the cylinder. Calibration documents, including inspection results are not included.
Temperature Range: -30 to +25 °C; Net Weight: 0.4 °F (1 °C); Total Length: 7.9 inches (200 mm)
This is a product for business contractors.