Feature

●【LARGE CAPACITY】Fermentation box can be placed directly on baking tray, dough tray, toast box and other tools without moving the tray, and transferred to the oven after your fermentation
●【Humidity Adjustment】Independent adjustment button, adjust the humidity of 60-100%, adjust the need at any time, constant temperature and humidification system, over 60% humidity control, save the hassle of adjustments, and enjoy the process of making food
●Dual Temperature and Time Control: The temperature and time are independently controlled and can be adjusted both for improved fermentation, precise fine-tuning of 1°C, improving food fermentation, high sensitivity temperature sensor, and quickly capture temperature changes
●【Transparent Observation Window】The transparent and omnidirectional view makes it easy to see the condition of the food, you can observe the fermentation state of the food, easy to manage, and you can take pictures from multiple angles to share your daily food
●【MULTI-PURPOSE】Perfect for making various probiotic super food such as yogurt, vacuum cooking, tempering chocolate, soft cheese, fermented butter, kombucha, tempe, kefire, etc


Description

Product Name: Bread Fermenter
Time: 0-120 minutes
Temperature: adjustable from 0~54℃
Humidity: 60-100% Adjustable Humidity
Product Specifications: Large size: 23.2 x 16.9 x 11.8 inches (590 x 430 x 300 mm), Medium size: 20.1 x 14.2 x 11.0 inches (510 x 310 x 280 mm).
Rated voltage/frequency: 220V - 50Hz
Rated Power: Large 250W, Medium 200W, Small 140W.
Weight: Large 14.3 lbs (6.5 kg), Medium 11.0 lbs (5 kg), Small 8.
Random Accessories: Host, Cover, Fabric Tray, Net Rack, Water Cup

Recommended temperature: Primary dough fermentation: 28~30℃; Secondary dough fermentation: 30~35℃; Yogurt fermentation: 38~42℃; Meat thawing: 50~60℃; Sweet sake fermentation: 25~32℃; 25~32℃; 27~30℃;