This dressing has a mellow sweetness and flavored Japanese soy sauce made from coarse, Hakuji Island onions and deep flavor. In addition to vegetables, it can also be used for baked meat, hamburger and fried fried food. No chemical seasoning additives.
Onions, rapeseed oil, soy sauce, glucose high-fructose syrup, rice vinegar, brewed vinegar, sugar, salt, agar, yeast extract, spices