Blue wrap reduces risk of foreign contamination It also has antibacterial properties.
Excellent adhesion, cutting ability, and elasticity, so it will perfectly wrap the container and keep food fresh.
Even if the wrap pieces are mixed into the food, it is blue so it is easy to find.
You can use it for a variety of purposes depending on your ideas, such as regular food and care foods, and sort by color by color for each storage period, and thoroughly first-turning.
● Reduces over 99% of bacteria on the wrap in 24 hours. Inorganic antimicrobial formula prevents the growth of bacteria on the wrap. Antimicrobial performance lasts for a long time.
You cannot expect the effect of food that has already been contaminated with bacteria. Also, there is no antimicrobial effect on areas that do not touch the wrap.
The antibacterial agents used are tested for acute oral toxicity, skin primary irritation, mutagen, and skin sensitivity, and meet the safety standards of the Anti-Microbial Product Technology Council (SIAA).
Uses plastic blade. It has a sharp edge that is similar to the metal blade, and has excellent durability. Safer than metal blades, easy to separate and dispose after use.
Precautions for Use:
If accidentally inserted into the mouth, there is a possibility of choking choking, so please keep food wrapped in wraps and wraps out of reach of infants and children.
Please be aware that if it gets in contact with the blade, your hands may get scratched.
Do not use for anything other than food packaging.
Do not use for oven.
Do not place near a gas stove or other items.