Features
1. Separating the cream from the milk can be achieved using a centrifugal cream separator that rotates the mixture at high speed until the two parts are splitted.
2. Drums, milk bowls, spouts, discs and motor casing are made of food grade SUS304 stainless steel. The separated core device is made of high quality brass.
3.Quickly completed the assembly (Watch installation and usage video It is your reference. After opening the machine, please use warm water to clean the machine.
Specifications
Maximum Milk Output: 1.6 gal (5 L)
Voltage: 110V/220V
Power: 40W
Drum rotation speed: 16.9 gal (50 L) / h
Number of discs in drum: 10,500 per minute
Milk fat content in skim milk: 0.03% cream
Weight: 17lb / 8kg
How to adjust milk fat concentration?
If you need a thick and relatively small amount of cream you will need to turn the square hole clockwise
If you need thin and large quantities of fresh cream, you need to rotate the square counterclockwise
Normally, one turn is enough to adjust, not too much rotation