Feature

●- Fresh milk and cream separator is a centrifugal separator that separates milk into cream and skim milk. This separator is made of food grade aluminum and alloy for reliable and confident use
●- Speed: 10500rpm Max Milk Output: 5L Voltage: 110V/220V Drum rotation speed: 16.9 gal (50 L) / Number of discs in H drum: 10,500 per minute
●- Manual cream separator can separate about 50 liters of raw milk per hour. This highly effective and easy to use milk cream separator provides a cost-effective solution for many dairy farms
●- Our manual cream separator holds up to 5 liters of raw milk at a time. This allows you to perform larger batches than you can perform using other methods
●- Electric milk cream centrifugal separator is perfect for those who have cow, goat and sheep. Strong motor, easy to use and clean


Description

Features
1. Separating the cream from the milk can be achieved using a centrifugal cream separator that rotates the mixture at high speed until the two parts are splitted.
2. Drums, milk bowls, spouts, discs and motor casing are made of food grade SUS304 stainless steel. The separated core device is made of high quality brass.
3.Quickly completed the assembly (Watch installation and usage video It is your reference. After opening the machine, please use warm water to clean the machine.

Specifications
Maximum Milk Output: 1.6 gal (5 L)
Voltage: 110V/220V
Power: 40W
Drum rotation speed: 16.9 gal (50 L) / h
Number of discs in drum: 10,500 per minute
Milk fat content in skim milk: 0.03% cream
Weight: 17lb / 8kg

How to adjust milk fat concentration?
If you need a thick and relatively small amount of cream you will need to turn the square hole clockwise
If you need thin and large quantities of fresh cream, you need to rotate the square counterclockwise
Normally, one turn is enough to adjust, not too much rotation