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■Development Background and Features
In 2018, the new "Egg" product was added to the 2018 tapered chopsticks that have been achieved with no additives.
Non-slip and easy to grip shape with chamfered edges to prevent fatigue even after long periods of use. In addition, the narrow shape of the chopsticks makes it easy to handle and it is easy to transmit finger strength.
Not only is it suitable for Japanese food such as restaurants, but it is also suitable for meals such as teppanyaki and steak.
Similar to the tapered "band," it is made with chemical free additives, and the final process uses ultrasonic and UV treatments similar to food.

■ Chemical free but can be stored for a long time.
Common bamboo chopsticks are made with chemical agents such as mold and preservatives to ensure long term storage without the cost. However, when eating, chemicals are used in chopsticks that come directly into contact with mouth and ingredients, the chemical may release and the effects on the human body.
Bamboo most and tapered "in the egg", we established a manufacturing method that allows for long term storage without using any chemical substances due to adequate disinfection processing, and UV irradiation.

■Specifications
Size: Length: 9.3 inches (23.5 cm).
Ingredients: Natural bamboo (from China)
Grade Grade Speciality
Processing: Ultrasonic and UV treatment.
Main Features: We thoroughly pursue the texture and texture of this product and have been sharpened and polished.
Available in a smoked finish.