★Specifications★
Internal Capacity: 4.9 gal (18 L)
Power Supply: 220-240VAC 110-100 VAC
Operating Temperature: 288°F & 294°F (122°C)
Safety: Overheating Protection & Safety Valve
Temperature control design: Chip control
Pressure: 0.12 Mpa & 0.22 Mpa
Time: 30 minutes and 10 minutes
Chamber Capacity: 9.1 x 14.2 inches (230 x 360 mm)
Drying time: no drying function
Power Supply (VA): 1100 VAC
Dimensions: 22.0 inches (560 mm) (width) x 12.4 inches (315 mm) x 14.4 inches (36
Net Weight (kg):28 kg
★Note★
1. After disinfection is completed. Wait 10 minutes. Before turning on the door (do not turn off the power switch and turn the steam exhaust switch off)
2. Before use, you need to refill 800ml of distilled water.
3. Please turn off the steam drain switch before disinfecting
4.Do not use corrosive and chemical water to disinfect
5. Do not share the power socket with other appliances.
6. Before operation, connect the exhaust pipe to the exhaust port.
★Package★
Main unit x 1
Rack x 1
Tray rack x 1
Tray x 2
Exhaust pipe x 1