Specially designed sharpener for GLOBAL-ISTs "Extra Edge"

Although the blade is made with water whetstone like GLOBAL-IST, it is attractive for sharp sharpness, it is normal to clean with a whetstone.
This sharpener responds to the voice that you feel anxiety about cleaning with whetstone,and is designed specifically for cutting extra edge, so you can easily restore the sharpness of your western knives (double-edged) as well.
How to use: 1. Fill the tank with water, 2. Insert the knife into the rough grinding groove, move it back and forth about 10 times, 3. Move the same way in the groove of the finishing sharpening. Spring-loaded bearings reduce the force force force on the edge of the blade and grind to a uniform edge.
In addition, the blade edge is polished while removing the blade turn, thus maintaining its sharpness.
In addition, it is full of ideas that are easy to use at home, such as a structure that can be used for vertical display where space is stored and dried efficiently after use.

From the Manufacturer

Made in Japan, Made for Japan.

For those who "create a Japanese table!

Cooking is not just a housework, but also a family bond.

We think this.

We employ with this idea and put a lot of love into the food

This knife was born for Japanese My Home Chef.

What is GLOBAL-IST?

GLOBAL-IST, a knife that has been supported by the world for Japanese and Japanese food cultures.

This knife embodies our philosophy, "Global knives deliver the best jovy, fun, and bond".

We have the complete line up you need for the cook-conscious My Home Chef.

Using this series we wanted to express our philosophy on a dinner table and named "GLOBAL-IST", which means "GLOBAL-IST"

GLOBAL-IST FEATURES

Comfortable to use with Japan The biggest challenge is to match the convenience of a Japanese household is to use and sharp, and we have improved the ease of use and sharpness. From Japanese to Western food, we have made improvements to the edge of the knife that is required by those who are aiming for serious cooking in Japan.	A rich lineup that can be used in the appropriate materials. The Japanese dining table includes a wide variety of dishes including Japanese, Western, Chinese, food and cooking methods.For shaping and delicate preparation to make use of the food, a suitable knife is essential for you. Take advantage of the GLOBAL-ISTs lineup of chopping, chopping, chopping, chopping, chopping, scraping and so on to enjoy a serious cooking.	Extra Edge The grindstone and leather sharpening finish are used for cutting Japanese knives, and the blade edge is smooth to achieve sharp edge and superior durability.The cutting surface of the food will be smoother and more beautiful.If you feel the sharpness has been dull, use a sharpener that can be easily cleaned. Compare to our companys sharpness and superior durability.

	IST-01 Universal 7.5 inches (19 cm)	IST-02 Small 5.9 inches (15 cm)	IST-03 Peeling 3.1 inches (8 cm)	IST-04 Bread Cutter	IST-05 Small Blade (Right-Handed)	IST-06 Willow Blade (Right-Handed)
Type	Versatile Knife	petty knife	Peeling	Bread	Deba Knife	Yanagiba Knife
Features	We focus on ease of use and pursue a balance that can accommodate a variety of cutting methods.The handle is designed to easily change the position of your grip depending on how you put it.The curve of the blade has a straight shape and a moderate blade width from the center to the jaw, making it suitable for frequently used cutting such as julienne and chopping vegetables.On the other hand, the blade width is narrowed to gently curve the edge of the blade so that it can be used to cut and cut the meat from the center to the tip.In addition, if you use the curve of the entire blade edge, you can smoothly cut slicing, dicing, and mincing.	Designed to enhance precision of preparation such as slicing and crafting.The combination of a slim blade and easy-grip handle allows you to control the tip by squeezing the index finger along the spine.Among the things, it exhibits its the most valuable drawing, and you can also cut the smallest diction.Meanwhile, it is highly versatile, such as large apples and other items can be cut 1/2 by using the blade length.Compatible with IST-01 all-purpose 7.5 inches (19 cm) and can be used according to the size of the ingredients and the cutting method, making cooking smoother	The peeling of the GLOBAL-IST series is especially important for its usability.In addition to the use of peeling, we have selected a blade of 3.1 inches (8 cm) and a simple handle that is easy to grip and weighs approximately 25% by reducing weight.These combinations allow you to have sensitive control over time.It can also be used to decorate vegetables and fruits that make your table look gorgeous. Compare to GS-38 peeling 3.5 inches (9 cm)	The GLOBAL-IST series of bread cuttings are made to create a variety of hardness and shapes that can be eaten in Japan from baguettes to bread, and we have created a smooth cutting edge that is inherited from Japanese knives.Blade length is 7.9 inches (20 cm) and the slender shape reduces drag when cutting, and the blade is shallow wavy blade is attached and lined from the other side for improved durability and sharpness.The edge of the blade is gently curved toward the edge of the cut, so you can spill the crust on the bottom and gently cut the soft bread.This is a rare bread knife that is highly conformable from hard to soft.	A food culture with a focus on the good luck of the sea, which prospered from the ancient times in Japan.In order to rediscover the charm of a Japanese knife, the GLOBAL-IST series of small blade knives was born.The handle is designed with an emphasis on stability to hold firmly in place, so you can handle some of the toughest tasks such as dropping the head of a fish.The small blade length makes it easy to handle fish that eat at home such as mackerel, thai, isaki, mackerel, squid and so on, so you can quickly grate three pieces of fish.	Whereas the Deba knife is used to scare fish such as three graters, the Yanagi knife is used to cut thin cuts of sashimi.The slim and stretchy blade allows you to freely control drawing, chopping, and peeling.The cut edges that determine the taste of sashimi are also beautiful and smooth.The blade length is 9.4 inches (24 cm) that is suitable for seafood handling at home.
Blade Length:	19cm	15cm	8cm	20cm	12cm	24cm
GLOBAL-IST Sharpener (GSS-03)	Yes	Yes	Yes	Cannot be used	Cannot be used; whetstone is recommended	Cannot be used; whetstone is recommended
Handed	Ambidextrous	Ambidextrous	Ambidextrous	Ambidextrous	Right-Handed	Right-Handed

	IST-07 Blade (Right-Handed)	IST-05L Small Blade (Left Handed)	IST-06L Willow Blade (Left Handed)	IST-07L blade (left handed)	GSS-03 GLOBAL-IST Sharpener
Type	Deba Knife	Deba Knife	Yanagiba Knife	Deba Knife	Sharpener (Knife Sharpener)
Features	A food culture with a focus on the good luck of the sea, which prospered from the ancient times in Japan.In order to rediscover the charm of a Japanese knife, the GLOBAL-IST series IST-07 (exhibiting blade 6.5 inches (16.5 cm)).The handle is designed with an emphasis on stability to hold firmly in place, so you can handle some of the toughest tasks such as dropping the head of a fish.Compared to IST-05 (small blade 4.7 inches (12 cm)), it is easy to use for medium sized fish such as mackerel and campa.Please choose the blade length according to the size of the fish you are often eating.	A food culture with a focus on the good luck of the sea, which prospered from the ancient times in Japan.In order to rediscover the charm of a Japanese knife, the GLOBAL-IST series of small blade knives was born.The handle is designed with an emphasis on stability to hold firmly in place, so you can handle some of the toughest tasks such as dropping the head of a fish.The small blade length makes it easy to handle fish that eat at home such as mackerel, thai, isaki, mackerel, squid and so on, so you can quickly grate three pieces of fish.	Whereas the Deba knife is used to scare fish such as three graters, the Yanagi knife is used to cut thin cuts of sashimi.The slim and stretchy blade allows you to freely control drawing, chopping, and peeling.The cut edges that determine the taste of sashimi are also beautiful and smooth.The blade length is 9.4 inches (24 cm) that is suitable for seafood handling at home.	A food culture with a focus on the good luck of the sea, which prospered from the ancient times in Japan.In order to rediscover the charm of a Japanese knife, the GLOBAL-IST series IST-07 (exhibiting blade 6.5 inches (16.5 cm)).The handle is designed with an emphasis on stability to hold firmly in place, so you can handle some of the toughest tasks such as dropping the head of a fish.Compared to IST-05 (small blade 4.7 inches (12 cm)), it is easy to use for medium sized fish such as mackerel and campa.Please choose the blade length according to the size of the fish you are often eating.	Like GLOBAL-IST, this knife is equipped with a water whetstone that is commonly used for maintenance with a whetstone regardless of whether it is a Japanese knife (one blade) or a western knife (both blades).The GLOBAL-IST Sharpener (GSS-03) has been able to restore the sharpness of an extra edge western knife (double-edged) with ease.With the ability to use this knife (double-edged) that is frequently used in daily life, the challenge of "My Home Chef" has been made easier. Compatible with IST-01, IST-02, and IST-03.
Blade Length:	16.5cm	12cm	24cm	16.5cm
GLOBAL-IST Sharpener (GSS-03)	Cannot be used; whetstone is recommended	Cannot be used; whetstone is recommended	Cannot be used; whetstone is recommended	Cannot be used; whetstone is recommended
Handed	Right-Handed	Left Handed	Left Handed	Left Handed