Feature
●【Fully Fermented】:This yeast is designed for wine and fruit wine. Fully fermented for a soft and rich taste
●(Use Amount and Dosage): 0.4 oz (10 g) yeast can be used for brewing common raw materials of 110.2 lbs (50 kg)
●Target Fruits: Grape, mulberry berries, blueberries, strawberries, raspberries. Apple, pear, peach, pineapple, dragon fruit, orange, rice, bayberry, persimmon, cherry
●Safe to Use: Yeast is certified to food standards. Use the wine dedicated yeast to brew nutritious, healthy wine
●Easy to use: Remove 3.4 fl oz (35 - 40 °C)), add yeast and stir and dissolve, pour into processed ingredients and mix well
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Description
How to use:
Step 1: Choose raw materials: If possible, choose grapes with small pulp, a lot of juice, and a thick skin.
Step 2: Processing of raw materials: squeezing the fruit flesh lightly and crush, but do not crush grapes seeds. Place treated grapes ingredients in the fermentation container.
Step 3: Intake the yeast: Add the activated yeast to the grape ingredient and gently stir it. While fermenting, you need to cover the container, but cant be sealed. Use the tool twice a day to push the grape skin residue into the wine and stir it properly.
Step 4: Determine the amount of sugar. Normally 10 pound grapes can add 1 pound of sugar.
Step 5: Filtering and Clarizing: Filter liquor with gauze.
Step 6: Storage.
Specifications:
Ingredients: Yeast, emulsifier.
Storage Method: Awning, sealed and placed in a cool dry place
Shelf Life: 365 days
Food Additives: Emulsifier.
Net Contents: Approx. 0.4 oz (10 g).
Package Contents:
Wine yeast x 1