If you buy a small amount of pickles in a supermarket, you wont be surprised! With the "Shallow Pickled Komachi" you can effectively use the leftover vegetables in your home, while adding a piece to your dining table.

Try making shallow pickled cucumbers! 1. Cut out the cucumber and insert the main container, then sip the appropriate amount of salt throughout. 　 (You can also use commercially available pickled soup. 2) Place the push board. 3. Place the lid on the main unit and securely seal the washer on both sides, then leave it for about 3 hours later!! Its that simple! Salt and pickle as you like. As a point: Put the ingredients at least 2/3 of the container, make sure the push board is firmly pressed on the ingredients, and then arrange it with your favorite vegetables.