Feature

●Crank the handle, the accidental or stir vegetables and that can be mounted in the hand on accidental odors and prevent your hands becoming rough, cold, or accidental or control the okkuu to your floor not included?
●Arrives right out the meaty taste of the delicious 漬karu rice Category to live local nothing added with aged accidental or floor and aged refill accidental.
●One set of accidental? Just add your veggies just 漬kekomu. Inside, close the lid, and accidental pressing it across the floor. Is not only throw away the problem so as container on top of the lid of the excess water.
●Neat and compact size and fit to your fridge.
●Body Material Polypropylene, Polyethylene, stainless steel arm, handle, polypropylene lid, height 14.6 cm x Width 16 cm x Depth 27 cm, weight (720g accidental or floor supplied excluding accidental or floor and refilling of the meaty taste of your rice Category of the aged and floor or 1.2kg with aged and? 500 fill in the domestic, nothing added.


Description

Fill the bran bed in the set with a full amount of vegetables. Turn the handle to stir the bran and vegetables.Odors on your hands, so you dont have to worry about rashes, cold, or nails. Easy to manage by simply turning the handle to remove or fill the vegetables.

Close the inner lid and press the bran floor. Excess water will collect on top of the lidWhen it gets accumulated, simply tilt the unit and discard it.

Compact size fits neatly in your refrigerator. Easily manage the temperature that was hard to use in the refrigerator. When the sour comes out, go to the fridge.If the taste of the taste is gone, go to room temperature.Just repeat. Easy to stir and temperature controlEasy and easy to use but delicious bran pickles.

The mature bed in the set is made of safe and safe domestic ingredients. No additives (does not contain any chemical seasonings). This aged bed was created by the expert in fermentation science Mr. Mizuhiro Imai.By adding rice flour (= Rice Koji) according to our unique manufacturing method, it is fermented, so you can make delicious bran pickles by simply soaking the vegetables. If the bran floor becomes less then add a refill bag.