Feature

●Professional use of the "Plastic Commercial Cutting Board"
●The blade is gentle on the knives, and is recommended for chefs who use cutting boards for a long time
●Made in Japan
●Try a long-established plastic cutting board manufacturer at a fraction of the cost


Description

Product Description

■ Before use, please rinse thoroughly with water to avoid the scent of chemicals. The chemical smell will remain a little after washing with water, but it will disappear naturally in 2-3 hours. ■ If there is a lot of dirt, remove the oil from the surface with a detergent and then apply it on an average of about 20 minutes to clean it. ■ Once a week, remove the oil from the surface with detergent or soap, then apply the disinfected bleach for the kitchen. Removes yellowing stains, stains, etc.

Safety Warning

Heat resistance: 176°F (80°C) / Cold resistance: -4°F (-20°C). Please do not place this product near the fire or a heated pan. Do not boil in boiling water for a long time. (Even though it can withstand boiling water on a rotation, it cannot be soaked in high temperatures or long periods of time. When disinfecting with boiling water, make sure to quickly spread it all over. Do not put in dishwasher or disinfectant (heating safe). This may cause warping or deformation. When disinfecting with boiling water, please immediately apply it to the entire surface. (Before use, please rinse thoroughly with water. If the cutting board is leaned, it may cause warping, so please stand it vertically. (In the event of warping, after heating around 176°F (80°C), add load and place on a flat surface and allow it to cool. )