This is a single item that includes only the "split tube for furnaces". Approximately 40 pieces
Made in Japan by Japans Coal, Koto Charcoal is a kiln made exclusively for tea charcoal. There are two types of charcoal, black charcoal, and white charcoal, but the representative of white charcoal is Binchotan and black charcoal. Tea charcoal is made from the raw material and the cut-out looks like a chrysanthemum flower, so it is also called "chrysanthemum". Tea charcoal is the highest quality charcoal that is proud of the world. Koto Coal is made in Japan and is currently produced in five coal-kilns that are specialized in tea charcoal. The "Tea no Yukan Hompo" brand is welcomed by tea people all over the country. The charcoal kiln is hand-crafted in cooperation with the local people. Produced by local ingredients and by local people. The goal is to root in a true local industry for a long time. Mt. Ounugi is registered as a worldwide agricultural heritage as the "Agricultural Forest and Water Circulation of Usa, the East Peninsula where the ponds connect together with oak forests. Niishiitake Mushroom Production Capacity: Even in Oita Prefecture, Japan. The East is a leading land of quality and production. Although there are challenges of the Shiitake producers to elderly, we think that it is important to the local food culture to regularly update the high-quality kunugi forest. From the field of charcoal, Koto Coal, we want to work with Shiitake producers to conserve Mt.